Chilean typical food

Chile is one of the world's finnest and most varied seafood and many of it's traditional plates are specialties from the sea.chile is a cosmopolitan city that is plenty of restaurants that can suit every palatte, for intance here goes some examples of our most popular dishes:

• Machas a la parmesana: south american razor clams beked with fresh parmesan cheese melted over the top.
• Paila Marina:a thin broth loaded with fresh seafood and fish.
• Ceviche:fish or shellfish marinated overnight in lemon juice served chilled.
• Curanto:is an omnivores's favorite that combines fish,shellfish,chiken,pork,lamb,beef and potatoes in a hearty stew.
• Cazuela: a clear broth with rice, potato, corn on the cob, plus a piece of beef or chicken.
• Lomo a lo pobre:is a filling combination of steak topped with two fried eggs and accompanied with french fries.

finally, in my personal opinion, I think the less popular dish could be "pastel de choclo" that it's a mixes of chiken, beef,meat or seafood,olives,and cheese.
I invite you to taste all the specialties that we have....